Just think for a moment the color of the food you consume daily. There is certainly a lot of colors that come to mind and arouse your appetite. For example, the green color of the leaves of red and orange vegetables, or fruits, chocolate of bread or cereal, or white from dairy products. However, what about the color blue?
In General, blue is not a color commonly found in food. Even though the human body is not experiencing negative appetite response automatically against the color, the primary instinct of the human body will tend to encourage someone to avoid blue-colored foods.
The dark color of food considered harmful
J. b. Morton, a professor who has studied the field of color, argue about this. When human ancestors first seek and gather food, the color blue, purple, and black is the color that is considered dangerous on the food because it is potentially toxic.
Researchers in the field of food. They argued that that colors-except on most types of foods such as fruits and vegetables can decrease appetite.
The experts also support the concept that certain colors can decrease appetite, and vice versa, most other colors can enhance it. Gary Blumenthal, an expert in the field of food from International Food Strategies, suggested that the color and attractiveness of the food are the two things that are very related. Just by looking at the display of the food alone, the nerve cells in the hypothalamus, a part of the brain, may experience an increase in activity.
Blumenthal added, certain food colors, such as green, Brown, red, yellow, can increase appetite. However, it is important to remember that it is also dependent on many other factors. Such matters, such as the condition of being hungry or not, personal preference, culture prevailing in the environment, as well as the experience of eating food with the previous color.
A number of research conducted at the University of Washington also studied whether the perception of color is influenced by the taste of a food. From research conducted, found that individuals learn and become familiar with a particular combination of flavor and color. The Association learned that embedded in the brain and can change the perception of a person. It also raises expectations related to how the flavor and appearance of a certain type of food.
The colors stimulate appetite
Although blue is regarded as one of the colors that can tend to suppress appetite, researchers often associate some warm colors for example that can stimulate the appetite. According to experts of the Rohm and Haas Paint Quality Institute, red is one color that can increase blood pressure and heart rate frequency. The color associated with intimate feelings, energy, passion, and so on. In addition, the color red is also considered to stimulate appetite and is often used as the color of choice in the restaurant and the dining room at home.
In addition to red, yellow is also one of the colors that can stimulate the appetite and is the right choice for the interior of the dining room at home. Yellow is also associated with energy and happiness. This may be one reason why many designers recommend a warm color for your kitchen at home or a restaurant.
Not only increases the appetite, but warm colors are also known to increase the speed of the person consuming the food. Instead, the blue color is seldom recommended, because it is believed to be able to make a person experience relaxation and tend to be sleepy.
Well, it turns out the food color selection can be one of the important factors determining Your appetite Yes. Therefore, please do not hesitate to choose warm colors to increase Your appetite. Conversely, if you are planning to lose weight, choose the colors Blue, purple, and black in order to suppress the appetite.
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